Our menus

• To start : A glass of Coteaux du Layon or Crémant de Loire
• Tart with fresh mushrooms
• Fouées served with:  ratatouille vegetables, fresh salted butter,  Mogettes (beans of Vendée – France),  green salad with French dressing, fresh goat cheese and honey
• Homemade crumble made with seasonal fruit cooked in wood oven
• Coffee or herbal tea
• Saumur red wine included or choice of apple juice instead (one bottle for two)

• To start : A glass of Coteaux du Layon or Crémant de Loire
• Tart with fresh mushrooms
• Fouées served with: pork rillettes, fresh salted butter, gherkins, Mogettes (Beans of Vendée – France), chipouillette, green salad with French dressing, fresh goat cheese and honey
• Homemade crumble made with seasonal fruit cooked in wood oven
• Coffee or herbal tea
• Saumur red wine included or choice of appel juice instead (one bottle for two)

• To start : a glass of Coteaux du Layon or Crémant de Loire
• Tart with fresh mushrooms
• Fouées served with:  duck rillettes, fresh salted butter, gherkins, Mogettes (beans of Vendée – France), chipouillette, green salad with French dressing, fresh goat cheese and honey
• Homemade crumble made with seasonal fruit cooked in wood oven
• Coffee or  herbal tea
• Saumur red wine included or choice of apple juice instead (one bottle for two)

• To start : A glass of Crémant de Loire
• Tart with fresh mushrooms

Foie gras with onion relish and a glass of Coteaux du Layon

• Fouées served with: pork rillettes, fresh salted butter, gherkins, Mogettes (beans of Vendée – France), chipouillette, green salad with French dressing, fresh goat cheese and honey
• Homemade crumble made with seasonal fruit cooked in wood oven
• Coffee or herbal tea
• Saumur red wine included or choice of apple juice instead (one bottle for two)