Welcome to
Caves de Marson
Troglodytic restaurant - Specialties of Fouées


Specialties of Fouées

The fouée is a small ball of bread, baked and still filled with rillettes, mushrooms, mogettes or butter, depending on the region.

Book your table

Internet bookings must arrive at least 24 hours in advance.
If you want to book for the same day, thank you kindly call us at +33

Opening hours : 12:30 pm at lunch and 7:30 pm at dinner